King's "Original" Kettle Korn
Come taste Washington State's original Kettle Korn!
King's "Original" Kettle Korn, introducted in 1995, was the first kettle korn in the State of Washington. Cast-iron kettles are used to pop korn outside while the public watches. The korn is popped in soybean oil and stirred with a wodden paddle; and when the korn is popped, it's dumped into a large copper kettle for serving. Not only is King's Kettle Korn very tasty with its distinctive sweet/salty flavor, it's also a continuous show for the public. Many customers travel great distances to purchase several bags of King's Kettle Korn at a time beacuse it freezes so well. Since only the finest grade of korn is used for popping, King's Kettle Korn is well-known for not only bring "ORIGINAL" but also the "BEST".
Hours: Friday & Saturday 10am - 6pm, Sunday 11am-5pm
