The specialty that David brings to his BBQ style is unique. The grill that he uses is not only big enough to serve large parties, but it also grills without gas or charcoal, therefore preserving the food's natural flavor. David uses mesquite, alder, hickory & cherry wood pellets to grill his food which allows for more control of temperature and taste. In addition, the meat, fish and vegetables are fresh and cooked on site. All of this adds up to fresher, cleaner and better tasting BBQ meals from the Carolina Smoke grill.